[download pdf] Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong. Matt Abergel, Evan Hecox

Chicken-and-Charcoal.pdf
ISBN: 9780714876450 | 240 pages | 6 Mb

• Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
• Matt Abergel, Evan Hecox
• Page: 240
• Format: pdf, ePub, fb2, mobi
• ISBN: 9780714876450
• Publisher: Phaidon Press

Download Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong by Matt Abergel, Evan Hecox The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

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Yardbird is a modern izakaya that specializes in yakitori dishes of skewered grilled chicken. a chicken, from neck to tail, that are grilled over traditional Binchotan charcoal. Ground Floor, 154-158 Wing Lok Street, Sheung Wan,Hong Kong Chicken and Charcoal: Yakitori - Yardbird, Hong Kong
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